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GLUTEN-FREE BREADCRUMBS

GLUTEN-FREE BREADCRUMBS

Total time: 30 minutes The gluten-free replacement for recipes - like eggplant parmesan, baked mac & cheese, meatballs - that call for breadcrumbs.  \\ INGREDIENTS Stale or dried out Bread SRSLY bread (both loaves and bread rolls work) Olive oil  Herbs of your choosing DIRECTIONS Pre-heat oven to 350°F. Tear up into 2-inch pieces any stale bread you have on hand. If the bread still feels a bit moist, spread the pieces out evenly on a baking sheet. Put the pieces in the pre-heated oven for about 10 minutes, or until the bread feels dry to the touch.  Toss the bread pieces with olive...

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