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Gluten-Free Sourdough Mixed 3-Pack

Gluten-Free Sourdough Mixed 3-Pack

$ 37.00
Our gluten-free, vegan, and allergy-friendly Classic Sourdough Loaves are made using traditional fermentation of organic rice and millet, sorghum, and a bit of arrowroot with a wild sourdough culture.

This Mixed 3-Pack includes the following:

One (1) Classic Gluten-Free Sourdough Loaf

One (1) Seeded Gluten-Free Sourdough Loaf

One (1) Sweet Onion Gluten-Free Sourdough Loaf

Our sourdough...

  • is slow fermented from a wild culture
  • is easy to digest.
  • is scrumptiously sour.
  • has a low glycemic index.
  • boasts lots of bioavailable nutrients.
  • has no processed yeast.

Each loaf is 16 oz and approximately 4" x 8" x 3.5" Loaves come fully baked and non-sliced.

Gluten-free, egg-free, dairy-free, soy-free, sugar-free, tree nut-free, peanut-free, potato-free, tapioca-free, chickpea-free sourdough bread


Certified Gluten-Free, Certified Vegan, Certified Kosher

Made in a gluten-free facility.



Orders placed by Sunday midnight PST will ship by WEDNESDAY via USPS Priority Mail. Orders placed after the Sunday deadline will ship the FOLLOWING week (by Wednesday of the next week). Once shipped, orders typically arrive between Thursday and Saturday.

For orders within the Bay Area, visit


Refrigerate upon arrival and before slicing for best results. Enjoy toasted! If stored in the fridge, these loaves should last for upwards of one week. Slice before freezing.


Ingredients (non-GMO): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Kosher Salt

Seeded Sourdough includes organic poppy and sunflower seeds. Sweet Onion Sourdough is made with organic onions and organic olive oil.

Made in a gluten-free facility.

YEAST-FREE: Folks avoiding processed yeast are typically safe with our sourdough, which is made only with a natural starter of fermented dough. This dough contains wild yeasts and bacteria, which work differently than processed yeast. Yeast sensitivities are thought to have arisen from a mass switch from wild yeast to baker's yeast. PLEASE NOTE: sourdough is not usually suitable for mold sensitivities, as it is a fermented product. 

For any further questions, contact us.

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