Ready to meet the bread of your dreams? Our bestselling gluten-free sourdough sandwich rolls are sure to become a daily staple! These gum-free, rice-free sourdough buns are easy on your gut, and delicious as breakfast, lunch or dinner (or let’s be honest, any other time too). With an airy, crumpet-like texture and distinctly tangy flavor, our gum-free, rice-free sourdough Sandwich Rolls make a great burger bun, English muffin alternative, or a delectable stacked sandwich. Lectin-free!
Ingredients: Wild fermented sourdough (Water, Arrowroot, Organic millet flour, Organic sorghum flour, Organic psyllium husk, Salt)
Made in a gluten-free, top 9 allergen-free facility.
Our slow-ferment gluten-free sourdough sandwich rolls are best enjoyed toasted. Gluten-Free Sourdough Sandwich Rolls shelf life is about 5 days on arrival. Store in the fridge or freeze in an airtight container to enjoy for longer. This pack contains 3 bags of sandwich rolls with four rolls in each bag for a total of 12 sandwich rolls. These 3.5” rolls arrive fully baked and unsliced.
As a small business, we have a unique shipping schedule since all of our bread is made to order. All orders placed between Monday and Sunday will ship by Wednesday of the following week. Once shipped, orders typically arrive within 2-3 days.
