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Choose Your Own Adventure Gluten-Free Sourdough 3-Pack

$ 35.00

The last day to place an order for delivery in time for your 4th of July BBQ or picnic is Sunday, June 25th.

We will not be shipping the week of July 3rd due to the holiday. Any orders placed after Sunday, June 25th will not be shipped until Tuesday, July 11th.

We make four delicious versions of gluten-free, vegan sourdough loaves: Classic, Seeded, Kale, and Sweet Onion. Pick your favorites in this customizable sourdough loaf pack!

Gluten-Free | Egg-Free | Dairy-Free | Soy-Free | Sugar-Free | Tree Nut-Free | Peanut-Free | Potato-Free | Tapioca-Free | Chickpea-Free

Gluten-free, egg-free, dairy-free, soy-free, sugar-free, tree nut-free, peanut-free, potato-free, tapioca-free, chickpea-free sourdough bread

Certified Gluten-Free

PLEASE NOTE: Order by Sunday to receive your bread within the week! See below for information on ingredients, bread care and shipping. 


Orders are shipped each TUESDAY by USPS Priority (and should arrive between Wednesday and Friday). Please order by Sunday night. Anything placed after Sunday night will not be shipped until the following week. For orders within the Bay Area, visit


Enjoy toasted! Refrigerate upon arrival and before slicing for best results. If stored in the fridge, these loaves should last for upwards of one week. Slice before freezing.


Ingredients (non-GMO): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Salt.

Seeded Sourdough includes organic poppy and sunflower seeds. Kale Sourdough is made with organic local kale. Sweet Onion Sourdough is made with organic onions and organic olive oil.

Made in a gluten-free facility that processes soy, milk, eggs, and tree nuts.

YEAST-FREE: Folks avoiding processed yeast are typically safe with our sourdough, which is made only with a natural starter of fermented dough. This dough contains wild yeasts and bacteria, which work differently than processed yeast. Yeast sensitivities are thought to have arisen from a mass switch from wild yeast to baker's yeast. PLEASE NOTE: sourdough is not usually suitable for mold sensitivities, as it is a fermented product.

Choose Your Own Adventure Flavor Nutrition Facts

For any further questions, contact us.


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