Cart 0

Choose Your Own Adventure Gluten-Free Sourdough 3-Pack

$ 35.00

We make three delicious versions of gluten-free, vegan sourdough loaves: Classic, Seeded, and Sweet Onion. Pick your favorite combination in this customizable sourdough loaf pack!

Gluten-Free | Egg-Free | Dairy-Free | Soy-Free | Sugar-Free | Tree Nut-Free | Peanut-Free | Potato-Free | Tapioca-Free | Chickpea-Free

Gluten-free, egg-free, dairy-free, soy-free, sugar-free, tree nut-free, peanut-free, potato-free, tapioca-free, chickpea-free sourdough bread

Certified Gluten-Free Logo, CSA Logo, Certified Vegan Logo

Made in a gluten-free facility that processes soy, milk, tree nuts and eggs.


PLEASE NOTE: Order by Sunday to receive your bread within the week! See below for information on ingredients, bread care and shipping. 

SHIPPING

Orders are shipped each TUESDAY by USPS Priority (and should arrive between Wednesday and Friday). Please order by Sunday night. Anything placed after Sunday night will not be shipped until the following week. For orders within the Bay Area, visit goodeggs.com/breadsrsly.

CARING FOR YOUR BREAD

Enjoy toasted! Refrigerate upon arrival and before slicing for best results. If stored in the fridge, these loaves should last for upwards of one week. Slice before freezing.

INGREDIENTS

Ingredients (non-GMO): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Kosher Salt.

Seeded Sourdough includes organic poppy and sunflower seeds. Sweet Onion Sourdough is made with organic onions and organic olive oil.

Made in a gluten-free facility that processes soy, milk, tree nuts and eggs.

YEAST-FREE: Folks avoiding processed yeast are typically safe with our sourdough, which is made only with a natural starter of fermented dough. This dough contains wild yeasts and bacteria, which work differently than processed yeast. Yeast sensitivities are thought to have arisen from a mass switch from wild yeast to baker's yeast. PLEASE NOTE: sourdough is not usually suitable for mold sensitivities, as it is a fermented product.

Bread SRSLY Gluten-Free Sourdough Choose Your Own Adventure Nutrition Facts

For any further questions, contact us.

 



More from this collection