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Classic Gluten-Free Sourdough Dinner Rolls - 24 Pack

$ 27.00

*Please note, we will not be shipping the week of November 20th. Any orders placed between 11/13 and 11/26 will ship the week of 11/27.

Same wonderful Classic Gluten-Free Sourdough Dinner Rolls, new packaging and pack size!

Our gluten-free, vegan Sourdough Dinner Rolls are made using traditional fermentation with a wild sourdough culture, making them nourishing, deeply flavorful, and easy to digest. These rolls are best toasted lightly in the oven before serving, and can be kept refrigerated for a week. Includes three 8-packs of rolls, for a total of 24 dinner rolls. 

Gluten-Free | Egg-Free | Dairy-Free | Soy-Free | Sugar-Free | Tree Nut-Free | Peanut-Free | Potato-Free | Tapioca-Free | Chickpea-Free

Gluten-free, egg-free, dairy-free, soy-free, sugar-free, tree nut-free, peanut-free, potato-free, tapioca-free, chickpea-free sourdough bread

Certified Gluten-Free Logo, CSA Logo, Certified Vegan Logo

Made in a gluten-free facility that processes sesame.


PLEASE NOTE: Order by Sunday to receive your bread within the week! See below for information on ingredients, bread care and shipping. 

SHIPPING

Orders are shipped each TUESDAY by USPS Priority (and should arrive between Wednesday and Friday). Please order by Sunday night. Anything placed after Sunday night will not be shipped until the following week. For orders within the Bay Area, visit goodeggs.com/breadsrsly.

CARING FOR YOUR BREAD

Refrigerate upon arrival, and toast in the oven before serving. If stored in the fridge, these rolls should last for upwards of one week.

INGREDIENTS

Ingredients (non-GMO): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Kosher Salt.

Made in a gluten-free facility that processes sesame.

YEAST-FREE: Folks avoiding processed yeast are typically safe with our sourdough, which is made only with a natural starter of fermented dough. This dough contains wild yeasts and bacteria, which work differently than processed yeast. Yeast sensitivities are thought to have arisen from a mass switch from wild yeast to baker's yeast. PLEASE NOTE: sourdough is not usually suitable for mold sensitivities, as it is a fermented product.

Bread SRSLY Classic Sourdough Dinner Rolls Nutrition Facts - 8-Pack

 

For any further questions, contact us.



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