Classic Gluten-Free Sourdough Dinner Rolls - 48 Pack
Our gluten-free, vegan Sourdough Dinner Rolls are made using traditional fermentation with a wild sourdough culture, making them nourishing, deeply flavorful, and easy to digest. These rolls are best toasted lightly in the oven before serving, and can be kept refrigerated for a week. Includes 48 dinner rolls.
Gluten-Free | Egg-Free | Dairy-Free | Soy-Free | Sugar-Free | Tree Nut-Free | Peanut-Free | Potato-Free | Tapioca-Free | Chickpea-Free
PLEASE NOTE: Order by Sunday to receive your bread within the week! See below for information on ingredients, bread care and shipping.
Orders are shipped each TUESDAY by USPS Priority (and should arrive between Wednesday and Friday). Please order by Sunday night. Anything placed after Sunday night will not be shipped until the following week. For orders within the Bay Area, visit goodeggs.com/breadsrsly.
CARING FOR YOUR BREAD
Refrigerate upon arrival, and toast in the oven before serving. If stored in the fridge, these rolls should last for upwards of one week.
Ingredients (non-GMO): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Salt.
Made in a gluten-free facility that processes soy, milk, eggs, and tree nuts.
YEAST-FREE: Folks avoiding processed yeast are typically safe with our sourdough, which is made only with a natural starter of fermented dough. This dough contains wild yeasts and bacteria, which work differently than processed yeast. Yeast sensitivities are thought to have arisen from a mass switch from wild yeast to baker's yeast. PLEASE NOTE: sourdough is not usually suitable for mold sensitivities, as it is a fermented product.
For any further questions, contact us.