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Classic Gluten-Free Sourdough Loaf - 3 Pack

$ 35.00

Our gluten-free, vegan, and allergen-free Classic Sourdough Loaves are made using traditional fermentation of organic rice and millet, sorghum, and a bit of arrowroot with a wild sourdough culture.

Gluten-Free | Egg-Free | Dairy-Free | Soy-Free | Sugar-Free | Tree Nut-Free | Peanut-Free | Potato-Free | Tapioca-Free | Chickpea-Free

Gluten-free, egg-free, dairy-free, soy-free, sugar-free, tree nut-free, peanut-free, potato-free, tapioca-free, chickpea-free sourdough bread

MADE IN A DEDICATED GLUTEN-FREE KITCHEN

 

Certified Gluten-Free

Made in a gluten-free facility that processes soy, milk, tree nuts and eggs.


PLEASE NOTE: Order by Sunday to receive your bread within the week! See below for information on ingredients, bread care and shipping. 

SHIPPING 

Orders are shipped each TUESDAY by USPS Priority (and should arrive between Wednesday and Friday). Please order by Sunday night. Anything placed after Sunday night will not be shipped until the following week. For orders within the Bay Area, visit goodeggs.com/breadsrsly.

CARING FOR YOUR BREAD

Enjoy toasted! Refrigerate upon arrival and before slicing for best results. If stored in the fridge, these loaves should last for upwards of one week. Slice before freezing.

INGREDIENTS

Ingredients (non-GMO): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Kosher Salt 

Made in a gluten-free facility that processes soy, milk, tree nuts and eggs.

YEAST-FREE: Folks avoiding processed yeast are typically safe with our sourdough, which is made only with a natural starter of fermented dough. This dough contains wild yeasts and bacteria, which work differently than processed yeast. Yeast sensitivities are thought to have arisen from a mass switch from wild yeast to baker's yeast. PLEASE NOTE: sourdough is not usually suitable for mold sensitivities, as it is a fermented product. 

Classic Gluten-Free Sourdough Nutrition Facts

For any further questions, contact us.



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