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Gluten-Free Sourdough Value Pack (2 Loaves)

Gluten-Free Sourdough Value Pack (2 Loaves)

$ 58.00

No Shipping the Week of 11/19. Last Chance to Place a Thanksgiving Order is the Week of 11/5.

Our gluten-free, vegan Sourdough Value Pack includes two giant versions of our Classic Sourdough loaf.

Use these beauties to make bigger sandwiches and gorgeous thick-cut french toast. Each loaf is 13" long, makes 24-28 large slices, and offers the best value per ounce. 

Comes with 2 extra large loaves. 

Each loaf is a whopping 51 oz and approximately 4"x13"x4.5". Loaves come fully baked and non-sliced.

Our sourdough...

  • is slow fermented from a wild culture
  • is easy to digest.
  • is scrumptiously sour.
  • has a low glycemic index.
  • boasts lots of bioavailable nutrients.
  • has no processed yeast.

Gluten-Free | Egg-Free | Dairy-Free | Soy-Free | Sugar-Free | Tree Nut-Free | Peanut-Free | Potato-Free | Tapioca-Free | Chickpea-Free

Gluten-free, egg-free, dairy-free, soy-free, sugar-free, tree nut-free, peanut-free, potato-free, tapioca-free, chickpea-free sourdough bread

Made in a gluten-free facility that processes sesame.

PLEASE NOTE: Order by Sunday to receive your bread within the week! See below for information on ingredients, bread care and shipping. 


Orders are shipped each TUESDAY via USPS Priority Mail (and should arrive between Thursday and Saturday). For orders within the Bay Area, visit


Enjoy toasted! Refrigerate upon arrival and before slicing for best results. If stored in the fridge, these loaves should last for upwards of one week. Slice before freezing.


Ingredients (non-GMO): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Kosher Salt.

Made in a gluten-free facility that processes sesame.

YEAST-FREE: Folks avoiding processed yeast are typically safe with our sourdough, which is made only with a natural starter of fermented dough. This dough contains wild yeasts and bacteria, which work differently than processed yeast. Yeast sensitivities are thought to have arisen from a mass switch from wild yeast to baker's yeast. PLEASE NOTE: sourdough is not usually suitable for mold sensitivities, as it is a fermented product.

Gluten-Free Sourdough Pullman Nutrition Facts

For any further questions, contact us.

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