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Gluten-Free Sourdough Pullman Loaves - 2-Pack

Gluten-Free Sourdough Pullman Loaves - 2-Pack

$ 58.00

Our gluten-free, vegan Sourdough Pullman Loaf is a giant version of our Classic Sourdough loaf. Use these beauties to make bigger sandwiches and gorgeous thick-cut french toast. Each loaf is 13" long, and makes 24-28 large slices. This bread is made using traditional fermentation of organic rice and millet, sorghum and a bit of arrowroot with a wild sourdough culture. 

Comes with 2 loaves. 

Gluten-Free | Egg-Free | Dairy-Free | Soy-Free | Sugar-Free | Tree Nut-Free | Peanut-Free | Potato-Free | Tapioca-Free | Chickpea-Free

Gluten-free, egg-free, dairy-free, soy-free, sugar-free, tree nut-free, peanut-free, potato-free, tapioca-free, chickpea-free sourdough bread

gluten free and vegan certifications GFCO CSA VEGAN

Made in a gluten-free facility that processes sesame.

PLEASE NOTE: Order by Sunday to receive your bread within the week! See below for information on ingredients, bread care and shipping. 


Orders are shipped each TUESDAY via USPS Priority Mail (and should arrive between Thursday and Saturday). For orders within the Bay Area, visit


Enjoy toasted! Refrigerate upon arrival and before slicing for best results. If stored in the fridge, these loaves should last for upwards of one week. Slice before freezing.


Ingredients (non-GMO): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Kosher Salt.

Made in a gluten-free facility that processes sesame.

YEAST-FREE: Folks avoiding processed yeast are typically safe with our sourdough, which is made only with a natural starter of fermented dough. This dough contains wild yeasts and bacteria, which work differently than processed yeast. Yeast sensitivities are thought to have arisen from a mass switch from wild yeast to baker's yeast. PLEASE NOTE: sourdough is not usually suitable for mold sensitivities, as it is a fermented product.

Gluten-Free Sourdough Pullman Nutrition Facts

For any further questions, contact us.

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