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Gluten-Free Sourdough Sandwich Rolls - Holiday 12 Pack

$ 40.00
*Special holiday delivery via Fedex Priority Mail. Cannot be shipped to PO Boxes.

Includes 12 Gluten-Free Sourdough Sandwich Rolls.
We use organic psyllium husks instead of xanthan gum to give these rolls their airy, crumpet-like texture. Like our loaves, these 4" gluten-free, vegan Sourdough Rolls are made using traditional fermentation of organic millet, sorghum and arrowroot with a wild sourdough culture. 

Gluten-Free | Egg-Free | Dairy-Free | Soy-Free | Sugar-Free | Tree Nut-Free | Peanut-Free | Potato-Free | Tapioca-Free | Chickpea-Free

Gluten-free, egg-free, dairy-free, soy-free, sugar-free, tree nut-free, peanut-free, potato-free, tapioca-free, chickpea-free sourdough bread

Made in a gluten-free & top 8 allergen-free facility.


Orders placed by Sunday midnight PST will ship by WEDNESDAY via FedEx Priority Mail. Orders placed after the Sunday deadline will ship the FOLLOWING week (by Wednesday of the next week). Once shipped, orders typically arrive between Thursday and Saturday.

This product cannot be shipped to a PO Box.


Enjoy toasted! Refrigerate upon arrival and before slicing for best results. If stored in the fridge, these rolls should last for upwards of one week. Slice in half before freezing.


Ingredients (non-GMO): Arrowroot, Organic Millet Flour, Organic Sorghum Flour, Sourdough Starter (Water, Organic Sorghum Flour), Organic Psyllium Husk, Kosher Salt.

Made in a gluten-free & top 8 allergen-free facility.

YEAST-FREE: Folks avoiding processed yeast are typically safe with our sourdough, which is made only with a natural starter of fermented dough. This dough contains wild yeasts and bacteria, which work differently than processed yeast. Yeast sensitivities are thought to have arisen from a mass switch from wild yeast to baker's yeast. PLEASE NOTE: sourdough is not usually suitable for mold sensitivities, as it is a fermented product.

Gluten-Free Sandwich Rolls Nutrition Facts

For any further questions, contact us.

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