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Seeded Gluten-Free Sourdough Loaf - 3 Pack

$ 37.00

No Shipping the Week of 11/19. Last Chance to Place a Thanksgiving Order is the Week of 11/5.

Our gluten-free, vegan, and allergy-friendly Seeded Sourdough Loaves contain Organic Sunflower Seeds and Organic Poppy Seeds, and are made using traditional fermentation of organic rice and millet, sorghum, and a bit of arrowroot with a wild sourdough culture.

With a slightly sweet, slightly crunchy taste, our Gluten-Free Seeded Sourdough makes a great breakfast bread that tastes excellent topped with jams, nut butters, and more.

Our sourdough...

  • is slow fermented from a wild culture
  • is easy to digest.
  • is scrumptiously sour.
  • has a low glycemic index.
  • boasts lots of bioavailable nutrients.
  • has no processed yeast.
  • is SERIOUSLY DELICIOUS.

Each loaf is 16 oz and approximately 4" x 8" x 3.5" Loaves come fully baked and non-sliced.

Gluten-Free | Egg-Free | Dairy-Free | Soy-Free | Sugar-Free | Tree Nut-Free | Peanut-Free | Potato-Free | Tapioca-Free | Chickpea-Free

Gluten-free, egg-free, dairy-free, soy-free, sugar-free, tree nut-free, peanut-free, potato-free, tapioca-free, chickpea-free sourdough bread

MADE IN A DEDICATED GLUTEN-FREE KITCHEN

Made in a gluten-free facility that processes sesame.


SHIPPING

Orders are shipped each TUESDAY by USPS Priority Mail. For orders within the Bay Area, visit goodeggs.com/breadsrsly.

CARING FOR YOUR BREAD

Refrigerate upon arrival and before slicing for best results. Enjoy toasted! If stored in the fridge, these loaves should last for upwards of one week. Slice before freezing.

INGREDIENTS

Ingredients (non-GMO): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Organic Poppy Seeds, Organic Sunflower Seeds, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Kosher Salt

Made in a gluten-free facility that processes sesame.

YEAST-FREE: Folks avoiding processed yeast are typically safe with our sourdough, which is made only with a natural starter of fermented dough. This dough contains wild yeasts and bacteria, which work differently than processed yeast. Yeast sensitivities are thought to have arisen from a mass switch from wild yeast to baker's yeast. PLEASE NOTE: sourdough is not usually suitable for mold sensitivities, as it is a fermented product. 

Bread SRSLY Seeded Gluten-Free Sourdough Nutrition Facts

For any further questions, contact us.

 



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