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Seeded Gluten-Free Sourdough Loaf - 3 Pack

$ 37.00

Made in a gluten-free, top 8 allergen-free, and sesame-free facility.

With a slightly sweet, slightly crunchy taste, our Gluten-Free Seeded Sourdough makes a great breakfast bread that tastes excellent topped with jams, nut butters, and more.

INGREDIENTS (non-GMO):

Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Organic Poppy Seeds, Organic Sunflower Seeds, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Kosher Salt 

Our sourdough...

  • is slow fermented from a wild culture
  • is easy to digest.
  • is scrumptiously sour.
  • has a low glycemic index.
  • boasts lots of bioavailable nutrients.
  • has no processed yeast.
  • is SERIOUSLY DELICIOUS.

Each loaf is 16 oz and approximately 4" x 8" x 3.5" Loaves come fully baked and non-sliced.

Gluten-free, egg-free, dairy-free, soy-free, sugar-free, tree nut-free, peanut-free, potato-free, tapioca-free, chickpea-free sourdough bread

MADE IN A DEDICATED GLUTEN-FREE KITCHEN


 SHIPPING 

Orders placed by Sunday midnight PST will ship by WEDNESDAY via USPS Priority Mail. Orders placed after the Sunday deadline will ship the FOLLOWING week (by Wednesday of the next week). Once shipped, orders typically arrive between Thursday and Saturday.

For orders within the Bay Area, visit goodeggs.com/breadsrsly.


 CARING FOR YOUR BREAD

Refrigerate upon arrival and before slicing for best results. Enjoy toasted! If stored in the fridge, these loaves should last for upwards of one week. Slice before freezing.


NUTRITION 

YEAST-FREE: Folks avoiding processed yeast are typically safe with our sourdough, which is made only with a natural starter of fermented dough. This dough contains wild yeasts and bacteria, which work differently than processed yeast. Yeast sensitivities are thought to have arisen from a mass switch from wild yeast to baker's yeast. PLEASE NOTE: sourdough is not usually suitable for mold sensitivities, as it is a fermented product. 

For any further questions, contact us.




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