Gluten-Free Sourdough Pullman Loaf
Our gluten-free, vegan Sourdough Pullman Loaf is a giant version of our Classic Sourdough loaf. Use this beauty to make bigger sandwiches and gorgeous thick-cut french toast. Each loaf is 13" long, and makes 24-28 large slices. This bread is made using traditional fermentation of organic rice and millet, sorghum and a bit of arrowroot with a wild sourdough culture.
Gluten-Free | Egg-Free | Dairy-Free | Soy-Free | Sugar-Free | Tree Nut-Free | Peanut-Free | Potato-Free | Tapioca-Free | Chickpea-Free
PLEASE NOTE: Order by Sunday to receive your bread within the week! See below for information on ingredients, bread care and shipping.
Orders are shipped each TUESDAY by USPS Priority (and should arrive between Wednesday and Friday). Please order by Sunday night. Anything placed after Sunday night will not be shipped until the following week. For orders within the Bay Area, visit goodeggs.com/breadsrsly.
CARING FOR YOUR BREAD
Enjoy toasted! Refrigerate upon arrival and before slicing for best results. If stored in the fridge, these loaves should last for upwards of one week. Slice before freezing.
Ingredients (non-GMO): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Salt.
Made in a gluten-free facility that processes milk and eggs.
YEAST-FREE: Folks avoiding processed yeast are typically safe with our sourdough, which is made only with a natural starter of fermented dough. This dough contains wild yeasts and bacteria, which work differently than processed yeast. Yeast sensitivities are thought to have arisen from a mass switch from wild yeast to baker's yeast. PLEASE NOTE: sourdough is not usually suitable for mold sensitivities, as it is a fermented product.
For any further questions, contact us.