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Gluten-Free Sourdough Pullman Loaf

$ 30.00

Our gluten-free, vegan Sourdough Pullman Loaf is a giant version of our Classic Sourdough loaf. Use this beauty to make bigger sandwiches and gorgeous thick-cut french toast. Each loaf is 13" long, and makes 24-28 large slices. This bread is made using traditional fermentation of organic rice and millet, sorghum and a bit of arrowroot with a wild sourdough culture.  

Gluten-Free | Egg-Free | Dairy-Free | Soy-Free | Sugar-Free | Tree Nut-Free | Peanut-Free | Potato-Free | Tapioca-Free | Chickpea-Free

Gluten-free, egg-free, dairy-free, soy-free, sugar-free, tree nut-free, peanut-free, potato-free, tapioca-free, chickpea-free sourdough bread

Certified Gluten-Free Logo, CSA Logo, Certified Vegan Logo

Made in a gluten-free facility that processes soy, milk, tree nuts and eggs.


PLEASE NOTE: Order by Sunday to receive your bread within the week! See below for information on ingredients, bread care and shipping. 

SHIPPING

Orders are shipped each TUESDAY by USPS Priority (and should arrive between Wednesday and Friday). Please order by Sunday night. Anything placed after Sunday night will not be shipped until the following week. For orders within the Bay Area, visit goodeggs.com/breadsrsly.

CARING FOR YOUR BREAD

Enjoy toasted! Refrigerate upon arrival and before slicing for best results. If stored in the fridge, these loaves should last for upwards of one week. Slice before freezing.

INGREDIENTS

Ingredients (non-GMO): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Kosher Salt.

Made in a gluten-free facility that processes soy, milk, tree nuts and eggs.

YEAST-FREE: Folks avoiding processed yeast are typically safe with our sourdough, which is made only with a natural starter of fermented dough. This dough contains wild yeasts and bacteria, which work differently than processed yeast. Yeast sensitivities are thought to have arisen from a mass switch from wild yeast to baker's yeast. PLEASE NOTE: sourdough is not usually suitable for mold sensitivities, as it is a fermented product.

Gluten-Free Sourdough Pullman Nutrition Facts

For any further questions, contact us.



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