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Sweet Onion Gluten-Free Sourdough 3-Pack

$ 37.00

No Shipping the Week of 11/19. Last Chance to Place a Thanksgiving Order is the Week of 11/5.

Our gluten-free, vegan, and allergen-free Sweet Onion Sourdough Loaves contain organic onions and organic olive oil, and are made using traditional fermentation of organic rice and millet, sorghum, and a bit of arrowroot with a wild sourdough culture.

These nourishing and aromatic loaves offers a caramelized onion flavor that is simply irresistible.

Our sourdough...

  • is slow fermented from a wild culture
  • is easy to digest.
  • is scrumptiously sour.
  • has a low glycemic index.
  • boasts lots of bioavailable nutrients.
  • has no processed yeast.
  • is SERIOUSLY DELICIOUS.

Each loaf is 16 oz and approximately 4" x 8" x 3.5" Loaves come fully baked and non-sliced.

Gluten-Free | Egg-Free | Dairy-Free | Soy-Free | Sugar-Free | Tree Nut-Free | Peanut-Free | Potato-Free | Tapioca-Free | Chickpea-Free

Gluten-free, egg-free, dairy-free, soy-free, sugar-free, tree nut-free, peanut-free, potato-free, tapioca-free, chickpea-free sourdough bread

MADE IN A DEDICATED GLUTEN-FREE KITCHEN

Made in a gluten-free facility that processes sesame.


SHIPPING 

Orders are shipped each TUESDAY by USPS Priority Mail. For orders within the Bay Area, visit goodeggs.com/breadsrsly.

CARING FOR YOUR BREAD

Refrigerate upon arrival and before slicing for best results. Enjoy toasted! If stored in the fridge, these loaves should last for upwards of one week. Slice before freezing.

INGREDIENTS

Ingredients (non-GMO): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Organic Onions, Organic Olive Oil, Xanthan Gum, Kosher Salt

Made in a gluten-free facility that processes sesame.

YEAST-FREE: Folks avoiding processed yeast are typically safe with our sourdough, which is made only with a natural starter of fermented dough. This dough contains wild yeasts and bacteria, which work differently than processed yeast. Yeast sensitivities are thought to have arisen from a mass switch from wild yeast to baker's yeast. PLEASE NOTE: sourdough is not usually suitable for mold sensitivities, as it is a fermented product. 

Sweet Onion Gluten-Free Sourdough Nutrition Facts

For any further questions, contact us.

 



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