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Sweet Onion Gluten-Free Sourdough - Holiday 4 Pack

$ 49.00
*Special holiday delivery via Fedex Priority Mail. Cannot be shipped to PO Boxes.
Includes 4 Sweet Onion Sourdough Loaves.

Our gluten-free, vegan, and allergen-free Sweet Onion Sourdough Loaves contain organic onions and organic olive oil, and are made using traditional fermentation of organic rice and millet, sorghum, and a bit of arrowroot with a wild sourdough culture.

These nourishing and aromatic loaves offers a caramelized onion flavor that is simply irresistible.

Our sourdough...

  • is slow fermented from a wild culture
  • is easy to digest.
  • is scrumptiously sour.
  • has a low glycemic index.
  • boasts lots of bioavailable nutrients.
  • has no processed yeast.

Each loaf is 16 oz and approximately 4" x 8" x 3.5" Loaves come fully baked and non-sliced.

Gluten-Free | Egg-Free | Dairy-Free | Soy-Free | Sugar-Free | Tree Nut-Free | Peanut-Free | Potato-Free | Tapioca-Free | Chickpea-Free

Gluten-free, egg-free, dairy-free, soy-free, sugar-free, tree nut-free, peanut-free, potato-free, tapioca-free, chickpea-free sourdough bread


Made in a gluten-free facility.


Orders placed by Sunday midnight PST will ship by WEDNESDAY via FedEx Priority Mail. Orders placed after the Sunday deadline will ship the FOLLOWING week (by Wednesday of the next week). Once shipped, orders typically arrive between Thursday and Saturday.

This product cannot be shipped to a PO Box.


Refrigerate upon arrival and before slicing for best results. Enjoy toasted! If stored in the fridge, these loaves should last for upwards of one week. Slice before freezing.


Ingredients (non-GMO): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Organic Onions, Organic Olive Oil, Xanthan Gum, Kosher Salt

Made in a gluten-free facility.

YEAST-FREE: Folks avoiding processed yeast are typically safe with our sourdough, which is made only with a natural starter of fermented dough. This dough contains wild yeasts and bacteria, which work differently than processed yeast. Yeast sensitivities are thought to have arisen from a mass switch from wild yeast to baker's yeast. PLEASE NOTE: sourdough is not usually suitable for mold sensitivities, as it is a fermented product. 

Sweet Onion Gluten-Free Sourdough Nutrition Facts

For any further questions, contact us.


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